Dried ramen noodles and soup concentrates covering tonkotsu, shoyu, shio and miso styles, sourced
Dried ramen noodles and soup concentrates covering tonkotsu, shoyu, shio and miso styles, sourced from established Japanese noodle makers. Ramen noodles are alkaline wheat noodles, made with kansui, which gives them their characteristic springy bite and pale yellow colour, distinct from other wheat noodles used in Japanese cooking. Pairing the right noodle with the right broth style matters: thinner noodles generally suit lighter shoyu and shio broths, while thicker noodles hold up better in richer tonkotsu and miso bowls. Everything here is chosen to build a proper bowl of ramen without importing broth from a specialist kitchen, suited to restaurants and home cooks alike.
