Red miso, or aka miso, is fermented for longer than white miso, giving it a deeper colour and a stro
Red miso, or aka miso, is fermented for longer than white miso, giving it a deeper colour and a stronger, saltier, more savoury flavour. This range features Marukome's aka miso paste in retail and 20kg catering sizes, suited to miso soup, marinades, glazes and braises where a robust umami note is wanted.
