Season One - Spring

A seasonal edit of Japanese ingredients chosen for spring, including miso, umeboshi, rice vinegar, s ... more

A seasonal edit of Japanese ingredients chosen for spring, including miso, umeboshi, rice vinegar, sake and seasoning essentials. The line-up changes with each season, so this collection captures a snapshot of stock selected at the time rather than a fixed product category. Check back for fresh selections as the range rotates through the year.