Shio koji is a fermented seasoning made from rice koji, salt and water, used to tenderise and add ge
Shio koji is a fermented seasoning made from rice koji, salt and water, used to tenderise and add gentle umami depth to meat, fish and vegetables. This range includes liquid and raw shio koji from Hanamaruki and Marukome in sizes from 200g jars to 10L catering packs for home and professional kitchens.
