Tokubetsu Junmai is a "special" junmai grade, brewed with no added alcohol and made using rice po
Tokubetsu Junmai is a "special" junmai grade, brewed with no added alcohol and made using rice polished slightly beyond the standard junmai requirement, or by another distinguishing brewing method noted by the brewery. The result sits between junmai and ginjo grades, offering extra depth and refinement while keeping a rice-forward body. Our range includes Yamada Nishiki and Omachi rice styles.
