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This soy sauce is seasoned with the very popular Jpanese fruit Ponzu and is great on seafood, steak & tofu. It also makes a great dip for sushi!
SOY SAUCE (water, WHEAT, SOYBEANS, salt), water, distilled vinegar, lemon juice, high fructose corn syrup, salt, monosodium glutamate, citric acid, natural orange flavour, succinic acid, sodium benzoate, disodium inosinate and disodium guanylate.
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|- of which sugar||1g|