Arashio Japanese sea salt is a type of salt that is produced in the coastal region of Arashio in Japan, using traditional methods that have been used for centuries. The salt is made by evaporating seawater in large salt pans and then collecting the crystals that form. Arashio sea salt is known for its mild flavour and delicate texture, which make it a popular ingredient in Japanese cuisine.
Arashio sea salt is commonly used in Japanese dishes such as grilled fish, pickles, and tempura. It is also used as a finishing salt, sprinkled over dishes just before serving to enhance their flavour.
Units Per Case: 12
Packaging Material: Plastic
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.