Discover the exceptional Binchotan Umeshu by Ozaki Shuzo, a testament to the artistry of a brewery with a legacy dating back to 1869. As one of the oldest breweries in Wakayama, Ozaki Shuzo proudly upholds the tradition of handcrafting sake with unparalleled expertise.
This unique Umeshu is meticulously aged with the infusion of Binchotan charcoal, imparting a distinctive character to the beverage. The Binchotan Umeshu stands out for its rich and mellow flavor profile, offering a sensory journey that culminates in a refreshing aftertaste.
Ozaki Shuzo's commitment to craftsmanship and time-honored techniques shines through in every sip of Binchotan Umeshu. The addition of Binchotan charcoal during aging enhances the complexity of the drink, resulting in a product of exceptional quality.
As a testament to its excellence, the Binchotan Umeshu by Ozaki Shuzo proudly earned the prestigious 2023 Kura Master and 2023 Plum Wine Category Platinum Awards. Embrace the award-winning tradition and savor the sophistication of Binchotan Umeshu – a true masterpiece from Wakayama's oldest brewery.