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Roasted Black Sesame seeds also called Iri goma Kuro in Japan, are an essential taste of Japan. Irigoma kuro can be added to many dishes and taste especially good when toasted (dry fried). Black Sesame seeds are part of Gomashio, which is sesame seeds and sea salt.
As well as pouring on inside-out sushi rolls, you can try Toasted sesame seeds on dishes like yakitori, yakisoba noodles and sprinkled over a Salad.
Food Fact: Sesame seeds are exceptionally rich in iron, magnesium, manganese, copper and calcium and contain vitamin B (thiamine) and Vitamin E (tocopherol) They contain lignans, including unique content of sesamin, which are phytoestrogens with antioxidant and anti-cancer properties.
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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