Daisho Tonkotsu Ramen Soup Concentrate, 1.18kg
A rich, creamy tonkotsu-style ramen base in a 1.18kg catering pack. Dilute, heat and serve.
Pre-order: arriving in the UK in mid October 2026
Daisho Tonkotsu Ramen Soup Concentrate is a tonkotsu-style soup base from the Japanese seasoning maker Daisho, sold in a 1.18kg pack for professional kitchens and serious home cooks. It is a seven times concentrate: mix one part with six parts hot water for a full-bodied, pork-bone-style ramen broth without the long boil that a scratch tonkotsu needs.
Why Chefs Choose This
- No twelve-hour stockpot: a scratch tonkotsu boils for many hours; this gives a consistent base in minutes.
- Seven times concentrated: one pack makes a large volume of soup and takes little storage space.
- Consistent bowl to bowl: the same strength every service, whoever is on the station.
- A base to build on: add your own aroma oil, tare or toppings to make it your house bowl.
How to Use
- Ramen: one part concentrate to six parts hot water, adjusted to taste, poured over freshly cooked noodles.
- Toppings: chāshū, ajitama egg, spring onion, kikurage and beni shōga.
- Hot pot: dilute for a tonkotsu-style nabe with pork, cabbage and tofu.
- Seasoning: a spoonful adds body to stir-fries, gravies and fried rice.
Tonkotsu (豚骨) means pork bone. Tonkotsu ramen comes from Kyushu, and Fukuoka's Hakata district is its best-known home, where pork bones are boiled hard for hours until the collagen and fat emulsify into a cloudy, creamy white soup. It is traditionally served with thin, straight noodles. Daisho's concentrate gives that tonkotsu-style richness in a form a kitchen can portion and store.
Learn more: Ramen: All You Need to Know
How much soup does one pack make?
At seven times concentration, one part concentrate makes seven parts of finished soup, so a 1.18kg pack goes a long way. The exact number of bowls depends on how much soup you serve and how strong you like it, so start at one to six with hot water, taste, and adjust. Many kitchens make it slightly stronger for a richer bowl.
Product Details
| Type | Tonkotsu-style ramen soup concentrate (豚骨ラーメンスープ) |
| Brand | Daisho (ダイショー) |
| Concentration | 7x; dilute 1 part to 6 parts hot water |
| Net Weight | 1.18kg |
| Ingredients and Allergens | To follow. Always check the pack label |
| Storage | To follow |
| Best Used For | Tonkotsu-style ramen, hot pot, stir-fries |
How do I dilute it?
It is seven times concentrated, so start with one part concentrate to six parts hot water, stir well and taste. Add a little more concentrate for a richer, saltier bowl, or more water for a lighter one. Shake or stir the pack before measuring.
Which noodles go best with tonkotsu?
Traditionally thin, straight noodles, cooked firm, as in Hakata-style ramen. They pick up the creamy soup without going soft. Thicker wavy noodles work too if that is your house style.
Is it suitable for vegetarians?
We cannot confirm that yet. It is a tonkotsu-style base and full ingredient and allergen details will be added when the stock lands in mid October 2026. Please check the pack label before serving it to anyone with dietary requirements.
SKU : S0939