Sakai Takayuki 33 Layered Damascus Cook's Knife 210mm
Sakai Takayuki 33 Layered Damascus Cook's Knife 210mm
堺孝行 33層 ダマスカス 包丁 210mm
The blade of the Sakai Takayuki 33 Layered Damascus Cook's Knife is made from 33 layers of stainless steel and high-carbon steel, which are folded together to create a distinctive Damascus pattern. The layered construction gives the blade strength, durability, and resistance to corrosion, while also allowing it to hold a sharp edge.
The blade is thin and lightweight, which allows for precise cuts and reduces hand fatigue during extended use.
The handle is a durable and moisture-resistant material that is designed to withstand the demands of a busy kitchen. It is also ergonomically designed for a comfortable grip, which reduces the risk of hand fatigue and injury!
A high-quality and versatile kitchen knife that is ideal for both home cooks and professional chefs. Its' distinctive Damascus pattern and handcrafted construction make it a beautiful addition to any kitchen, while its strength and durability ensure that it will be a reliable and long-lasting tool for all your kitchen needs!
- 33 Layer Damascus
- VG10 Steel Core
- 210mm Blade
- Double Edged
- Mahogany handle
- Made in Sakai, Japan
How to Use
An all-purpose cook's knife for slicing, dicing and chopping vegetables, fruit, and boneless meat and fish — the everyday blade for most kitchen tasks.
Care
Hand wash and dry immediately after use; never put it in the dishwasher. Cut only on wood or soft plastic boards, avoid bones, frozen food and hard rinds which can chip the edge, and hone regularly. Treated this way, a Sakai Damascus blade lasts a lifetime.
SKU : S0658