Tamanoi Sushi Vinegar with Dashi 360ml
A Japanese seasoning that combines the tangy flavour of rice vinegar with the savoury taste of dashi, a traditional Japanese broth made from kombu seaweed and bonito flakes. The dashi in this vinegar provides a rich umami flavour, which complements the sourness of the vinegar and makes it an ideal seasoning for sushi rice and other Japanese dishes.
Tamanoi is a well-known vinegar producer in Japan, and they have been producing high-quality vinegar for over 130 years. Their sushi vinegar with dashi is made with carefully selected ingredients and traditional Japanese production methods to ensure the highest quality and flavour. It can be used not only for sushi but also for other Japanese dishes like salad dressings, marinades, and dipping sauces.
If you're new to making sushi, or a veteran, this season is perfectly handy to add great flavour to your sushi rice. Just mix in and the job is done.
- Origin: Japan
- Size: 360ml
- Units Per Case:
- Packaging Material: Plastic
- Manufacturer: Tomanoi
- Cuisine: Japanese