Umeboshi is a popular ingredient in Japanese cuisine and is known for its sour and salty taste.
Hasegawa Micro Umeboshi Plums are made by pickling small, young plums in salt and then drying them in the sun. This process gives the plums a salty and tangy flavour, as well as a chewy texture. The plums are often used as a garnish for various dishes, such as sushi, salads, and rice bowls. They are also a popular snack and can be eaten on their own or with a bowl of rice.
Units Per Case: 12
Packaging Material: Plastic
seasoning (salt, vinegar)
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.