Ishiimiso, Ten-Year Aged Miso Sauce 260g

This rich Ten-Year Aged Miso Sauce from Ishiimiso is crafted from miso that has been aged for a decade, resulting in deep, complex umami and a beautifully rounded savoury character. Built on a foundation of traditionally fermented miso, this versatile wa-style sauce enhances everyday and special dishes alike with depth, balance, and a hint of natural sweetness.

How to Use

Use it as a glaze or dipping sauce for grilled meats, vegetables, or skewers. Excellent over oden, dengaku (grilled tofu and vegetables), simmered fish, or even as a bold condiment in place of Worcestershire or ketchup. Try stirring into stews, dressings, or stir-fries for savoury richness in every bite.

About Ishiimiso Co., Ltd.

Ishiimiso is a historic miso brewery based in Matsumoto, Nagano Prefecture, with a long tradition of crafting fermented soy products using time-honoured methods and quality ingredients. Their Ten-Year Aged Miso Sauce takes deeply aged miso as its base and elevates it into an all-purpose wagyu-style sauce that celebrates profound flavour and versatility in Japanese cooking.

十年熟成味噌ソース
Ten-Year Aged Miso Sauce — 260 g

Spec
Ingredients: Rice Miso, (SOYbeans)  Sugar, Mirin, SOYsauce, BONITO (FISH), Stock, Rice Flour, SESAME Oil, Kelp Stock.
Lifestyle: Pescatarian (contains fish & soy)
Prefecture: Nagano, Japan (Ishiimiso brewery)

SKU : S0203