Japanese Stainless Steel Oven Pan / Service Tray, 12", 316x227mm
316 x 227mm, 12 inch: a Japanese stainless steel tray that goes from prep to oven to pass without changing vessel.
This is a 12 inch Japanese stainless steel oven pan and service tray, 316 x 227mm. It is sized for batch work: a tray of vegetables or protein for several covers rather than a single plate. It takes a marinade in the fridge, goes into the oven, and comes out to the pass, which cuts a step and a wash out of service. Stainless steel handles the heat and the daily wash without fuss. Available singly or by the case.
Why Chefs Choose This
- Oven to pass: prep, cook and hold in one tray, with one less vessel to wash
- Batch-sized: 316 x 227mm takes a proper batch for several covers
- Stainless steel: non-reactive with marinades and vinegar, and easy to keep clean
- Buy by the case: packs of 4 and 10 make it simple to standardise a whole section
How to Use
- Mise en place: hold prepped ingredients for the line in a tidy, uniform set
- Marinating: lay out fish or meat in a marinade and cover in the fridge
- Roasting and baking: vegetables, proteins and gratins for several portions
- Service: hold finished food at the pass or carry it to a buffet
Japanese kitchens run on stainless steel trays. Sushi counters and kappo kitchens use them to hold cut fish, drain blanched vegetables, cool tamagoyaki and marinate everything from salmon to chicken, stacking them in the fridge so a whole station's prep sits in one neat column. The habit comes from a cuisine built on precise preparation done ahead of service. This tray carries the same approach, in a size that also goes into the oven.
What size is a 12 inch oven pan?
This one measures 316 x 227mm. The 12 inch name refers to its length class. In practice it takes a tray of roast vegetables or several portions of fish or chicken, fits comfortably on a standard oven shelf and in most commercial fridges, and stacks with others of the same size. Check the dimensions against your oven, fridge shelves and pass before ordering by the case.
Product Details
| Type | Oven pan and service tray (オーブンパン / サービストレイ) |
| Size | 12 inch |
| Dimensions | 316 x 227mm |
| Material | Stainless steel |
| Origin | Japan |
| Pack Options | Single, case of 4 or case of 10 |
| Care | Warm soapy water and a non-abrasive sponge. Dry before stacking |
| Best Used For | Prep, marinating, roasting and service |
Can it go in the oven?
Yes. It is a stainless steel oven pan, made to go from prep into the oven and on to service. Use oven gloves, as stainless steel carries the heat to the edges. Avoid moving it straight from a very hot oven into cold water, which can stress the metal.
How do I clean it?
Wash it with warm soapy water and a non-abrasive sponge or cloth, soaking first to loosen anything baked on. Avoid harsh cleaners and scouring pads, which scratch the surface. Dry it thoroughly before stacking to prevent water spots.
Can I buy them in bulk?
Yes. As well as singles, this tray is available in cases of 4 and 10, which is the easy way to standardise a section so every tray fits the same shelf, rack and fridge space.
SKU : T0295