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Katakuriko is a white Potato Starch based powder without any taste or smell. It used to thicken soups and sauces. Another way of utilising katakuriko is to mix it with spices and roll pieces of chicken or other ingredients in it before frying them as a light gluten free batter mix.
Allergens: To Be Checked
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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