Hanamaruki, Koji Miso, 750g

This mild, naturally sweet miso is crafted with a generous proportion of rice koji, resulting in a smooth paste with balanced savoury depth and subtle umami. Its gentle sweetness and silky texture make it perfect for soups, dressings, marinades or as a flavour-enhancing secret ingredient in diverse dishes.

How to Use

Whisk a spoonful into miso soup, blend into creamy dressings or creamy dips, use as a base for glazes or marinades for chicken and vegetables, or stir into stews and sauces for nuanced richness.

Storage

Keep refrigerated once opened and press the surface smooth or cover with cling film to limit contact with air. It keeps for months chilled; a little surface darkening is normal oxidation, not spoilage.

About Hanamaruki

Founded in 1918, this pioneering miso-maker from Nagano specialises in fermented pastes rich in koji heritage—championing smooth texture, refined sweetness, and traditional craftsmanship.

こうじ味噌

Koji Miso

Spec

• Prefecture: Nagano

SKU : Y0078