Muromachi, Chilli Umeshu, 300ml

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  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : X0095


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Muromachi Shuzo Togarashi Sake 

Discover the unique fusion of flavours with Muromachi Shuzo Togarashi Chili Sake (Umeshu). This innovative sake combines the sweetness of traditional umeshu (plum wine) with the spicy kick of togarashi chilli. Crafted by the renowned Muromachi Shuzo brewery, this 300ml bottle offers a delightful and adventurous tasting experience that perfectly balances sweet and spicy notes.

Key Features:

  • Type: Umeshu (Plum Wine) with Togarashi Chili
  • Volume: 300ml, ideal for sampling and sharing
  • Flavour Profile: Sweet, tangy, and spicy, with a harmonious balance

Tasting Notes:

  • Aroma: Inviting plum sweetness with a hint of spicy chili undertones
  • Flavour: A bold blend of sweet ume fruit and a spicy kick from togarashi chilli
  • Palate: Smooth and slightly tangy with a warm, lingering finish

Brewing Process:

  • Ingredients: Premium Japanese plums, high-quality sake, and togarashi chilli
  • Fermentation: Carefully blended to marry the sweetness of ume with the heat of chilli

Pairing Suggestions:

  • Spicy Foods: Enhances the heat and complexity of spicy dishes like ramen and curry
  • Cheese: Pairs well with sharp and creamy cheeses, providing a sweet and spicy contrast
  • Desserts: Complements rich desserts like chocolate cake or cheesecake with its unique flavour profile

Serving Recommendations:

  • Temperature: Enjoy chilled or at room temperature
  • Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours


  • Size: 300ml
  • Grade: Futsushu
  • Style: Liqueur
  • Polishing Grade: N/A
  • Rice Type: N/A
  • Ingredients: Ume (Japanese Apricot), Sugar, Sake (Rice, Water, Yeast), Water, Chilli Pepper
  • Alcohol: 8.5%
  • SMV: 
  • Acidity: 
  • Amino Acid Value: 
  • Drinking Temperature: 0~5℃, 5~15℃,
  • Prefecture: Okayama

    Made in Japan.

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.