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Nihon Shokken's new addition to their amazing sauce range. This miso sauce works great with meat making it ideal for bbq's and yakiniku. Adds umami to plain meat flavours.
Miso (fermented SOYBEAN paste) 29.9%, (rice, water SOYBEANS, salt, glucose syrup), water, sugar, rice fermented season (alcohol, hydrolysed corn protein, vinegar, fermented seasoning, glucose, salt, sugar, Japanese apricot vinegar) SOY sauce (WHEAT, SOYBEANS, salt), E150a, vinegar, sweet rice wine, salt, SESAME seeds, yeast extract, ginger, E415, kelp extract.
|- of which saturates||0.3g|
|- of which sugar||18.3g|