Nitto-Jozo, specialises in producing white soy sauce. White soy sauce has been produces using wheat instead of soy beans, this is to give it a much more subtle flavour.
This white soy sauce is like no other.With wheat sourced from Aich Japan, salt from Izu-oshima island. It even boastsnatural products using no chemicals at all. The perfect addition to any home cooking.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.