Seaweed & Egg Rice Seasoning, Noritamago Furikake (60g) by Futaba

SKU : J-F4031

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In Stock


Noritamago is one of the most popular flavours of furikake (rice seasoning) in Japan. Nori means seaweed and tama is short for tamago, which means egg.

Sprinkle on nigiri to create a tasty sushi snack. All our furikake's make sushi tasty and cheap without the need to buy fresh ingredients. The best before date is December 2012 so plenty of time to use the 60g pot.


WHITE SESAME SEED, MILK, EGG YOLK POWDER, starches, salt, sugar, dried seaweed, DRIED FISH SHAVINGS, E621 E640 E635 E331 E508 E327, flavourings, yeast extract, soy sauce (water, salt, SOYBEANS, WHEAT, alcohol) WHEAT GERM, aonori seaweed, kelp extract, proteins (SOYBEANS, WHEAT), E101 E160A E160C (SOYBEANS), spirulina, fermented seasoning (glucose syrup, glucose-fructose syrup, sugar, rice, alcohol, salt, rice-koji), dextrin, E300, licorice extract, garlic.

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