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Katakuriko is a white powder without any taste or smell, used to thicken soups and sauces. Another way of utilising katakuriko is to mix it with spices and lightly sprinkle it over pieces of chicken or other ingredients before frying them.
Potato Starch 100%
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Sold Out - £1.21
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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