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The Sakai Takayuki Oyster Opening Knife is a specialized knife designed for shucking oysters. The blade is made of high-carbon stainless steel, which is durable and resistant to rust and corrosion. The blade has a pointed tip and a sharp, curved edge that allows for easy and efficient shucking of oysters.
The handle of the knife is made of a durable and comfortable-to-hold material, (wood), and is designed to provide a secure and comfortable grip even when wet.
This type of knife is commonly used by professional chefs and seafood enthusiasts to quickly and easily open oysters, and can be a valuable addition to any kitchen or seafood preparation station!
Perfect for opening oysters. Used by Michelin started chefs.