The sale of alcohol and knives is stictly prohibited to those under 18 years of age. A signature by an adult will be required.
The Sakai Takayuki Scallop Opening knife is a specialised knife designed for opening scallops. It has a long, thin, and flexible blade that is perfect for prying open the shell of a scallop without damaging the delicate meat inside.
The blade is made from high-quality stainless steel, which is durable, corrosion-resistant, and easy to maintain. The handle is made from traditional Japanese magnolia wood, which is lightweight and comfortable to hold.
Ideal for professional chefs and home cooks who want to prepare fresh scallops with precision and ease.
Used by our Michelin starred customers.