Made from high-quality stainless steel, which makes them durable and resistant to rust and corrosion. The tweezers have a slim, pointed tip that allows you to easily grasp and remove bones, without damaging the flesh of the fish or poultry.
The compact size of the tweezers makes them easy to manoeuvre and control, allowing you to remove bones quickly and efficiently.
Sakai Takayuki Japanese made wide tweezers, perfect for boning fish.
A great investment for home cooks and professional chefs alike, as they can help to improve the precision and efficiency of your kitchen tasks!