Tobaya Shiso Vinegar 180ml
トバや しそ ヴィネが 180ml
Red Perilla soaked in aged Japanese rice vinegar.
The red shiso is also used as a natural colouring agent.
Made by steeping shiso leaves in rice vinegar. Shiso, also known as perilla, is a herb commonly used in Japanese cuisine for its distinctive flavour and aroma. The shiso leaves are typically steeped in rice vinegar for several weeks to infuse the vinegar with their flavour and colour. The resulting vinegar has a tangy, slightly sweet taste with hints of shiso.
Tobaya is a Japanese vinegar producer that has been in business for over 100 years. They use traditional methods to produce their vinegars, using only the highest quality ingredients and carefully controlling the fermentation process to ensure the best flavour and quality. Their shiso vinegar is a popular condiment in Japan, and can be used in a variety of dishes, such as salads, marinades, and sauces!
Shake well before use. Keep out of direct sunlight and keep at room temperature.