Tamanoi sushi vinegar with kombu dashi for added umami. Not just your usual sugary vinegar. This rice vinegar has been specifically designed for use in Sushi bars in Japan to bring out the flavour of rice and fish and to naturally boost umami with real kombu flavour.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.