Tare tsubo & hishaku spoon
A tare pot and spoon is a tool used in Japanese cooking to measure and mix seasoning sauces, such as soy sauce, mirin, and sake.
Used to hold the seasoning sauce and the spoon is used to measure and mix the ingredients!
The tare pot and spoon are commonly used in dishes such as teriyaki, yakitori, and sukiyaki. The precise measurements provided by the spoon ensure consistent seasoning of the dish.