Tencho Umeboshi 120g

These traditionally cured umeboshi are intensely salty and sour, cultivated from premium Japanese plums and matured with salt and red shiso, imparting a vivid hue and layered earthy flavour through natural fermentation.

How to Use

Place a whole plum inside rice balls (onigiri) for a classic savoury burst. Serve alongside steamed rice for tangy contrast. Finely chop to enrich dressings, sauces or vinaigrettes, or mix into a bowl of soba or porridge for unique depth.

About Tencho Foods Co., Ltd.

Established in 2019, Tencho Foods is a dedicated maker of traditional Japanese pickled goods, committed to conserving authentic flavours using time-honoured methods.

梅干し

Umeboshi (Pickled Ume Plums)

Spec

• Prefecture: Wakayama
• Storage: Refrigerate after opening and consume within a few weeks; unopened, keep in a cool, dry place.

Ingredients and allergens

Plum, Perilla Leaf, High Fructose Corn Syrup, Salt, Sake Lees,
Acidulant, MSG, Aspartame L-Phenylalanine, Vitamin B1, colour (Ponceau 4R)

Ponceau 4R (E124): may have an adverse effect on activity and attention in children

Allergen information is taken from the manufacturer's import specification; always check the pack before use.

SKU : S0047