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This Japanese sauce is a fine example of yoshoku food. Western food, but transformed for a Japanese pallette. This sauce is served with such fusion dishes as fried pork or chicken cutlet, potato and beef croquette (korokke), fried shrimp (ebifurai sando), and fried oysters (kakifuai). Bulldog Tonkatsu sauce is made from vegatables, spices, and fruit. It is Japan's favourite brand of Tonkatsu sauce.
Vegetables and Fruits (Tomato, Apple, Prune, Lemon, Carrot, Onion), Vinegar, Sweetener (Glucose Fructose Syrup, Sugar), Salt, Corn Starch, Yeast Extract, Spice. Also includes Soy Bean.
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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