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Otafuku yakisoba sauce is characterized by the delicious flavour of simmered aromatic vegetables and a spicy, mellow fragrance with a home made taste, creating tasty, flavoursome yakisoba.
In Otafuku yakisoba sauce salt content has been cut by 15% allowing large amounts to be used without making the yakisoba too salty.
Worcester Sauce, Vegetables and Fruits (Tomato, Spring Onion, Apple, Date), Saccharides (Sugar, Glucose Fructose Syrup), Brewed Vinegar, Salt, Soy Sauce (Wheat, Soy Bean), Liquid Amino Acid, Seasoning, Oyster Extract (Mollusc), Meat Extract, Powdered Soy Sauce (Wheat, Soy Bean), Kombu Kelp Seaweed, Yeast Extract, Thickener (Modified Starch, Tamarind), Caramel Colouring, Seasoning (Amino Acid).
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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