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Otafuku yakisoba sauce is characterized by the delicious flavour of simmered aromatic vegetables and a spicy, mellow fragrance with a home made taste, creating tasty, flavoursome yakisoba.
In Otafuku yakisoba sauce salt content has been cut by 15% allowing large amounts to be used without making the yakisoba too salty.
Worcester Sauce, Vegetables and Fruits (Tomato, Spring Onion, Apple, Date), Saccharides (Sugar, Glucose Fructose Syrup), Brewed Vinegar, Salt, Soy Sauce (Wheat, Soy Bean), Liquid Amino Acid, Seasoning, Oyster Extract (Mollusc), Meat Extract, Powdered Soy Sauce (Wheat, Soy Bean), Kombu Kelp Seaweed, Yeast Extract, Thickener (Modified Starch, Tamarind), Caramel Colouring, Seasoning (Amino Acid).
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