Cornerstone Hackney has been around for almost 3 years and in that time it's built a solid reputation for serving up small plates packed with big flavours. 👊🔥 We caught up with Chef Tom Brown to find out which Japanese products have inspired and become key features in some of his most popular restaurant dishes.
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Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!