Japan's most well-known mushroom is the shiitake. This flavoursome, slightly chewy mushroom is believed to have many beneficial health properties and contains significant quantities of vitamin B and D. Dried shiitake must be re-hydrated and some consider them to be richer in flavour than fresh shiitake. Nameko is another popular mushroom in Japan. It has an earthy, woody flavour and a pleasant silky texture. Nameko is also rich in vitamins. It is a standard ingredient in miso soup.
Dried Shiitake Mushrooms 30g Spec Origin: Size: 30g Units Per Case: 10 Packaging Material: Plastic Manufacturer: Yutaka Cuisine: Pan-Asian
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Shiitake Mushrooms 1kg. Very good value winter shiitake mushrooms. Ingredients Shiitake Mushrooms åÊ Spec Origin: Japan Size:1kg Units Per Case: 10 Packaging Material: Plastic Manufacturer:TBC Cuisine:Many åÊ
Whole Nameko Mushrooms in a salt water brine from the Shirakiku brand by Nishimoto trading. Known in Japan as Nameko Mizuni. This are similar in shape to tiny button mushrooms...
Boiled nameko mushrooms. Name Mizuni For boiled rice seasoning, cooking, salads and soups. Nameko have an woody, earthy flavour, a silky texture and are rich in vitamins. Because of their...
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