Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture. Michael has re-imagined The Angel, evolving it into a humble and informal restaurant, where you will find a menu of purposeful dishes.
Our own Sushi Stu went to the Yorkshire Dales to be welcomed into Michael’s culinary world.
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!