AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml

£34.99

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
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SKU : X0013

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AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml

Amabuki Begonia Flower Yeast Tokubetsu Junmai is a unique and artisanal sake produced by the Amabuki Sake Brewery, known for their innovative and experimental approach to sake-making. This particular sake stands out due to the use of Begonia flower yeast during the fermentation process.

Tokubetsu Junmai is a premium category of sake made with rice polished to at least 60% of its original size, indicating a higher level of refinement. The absence of distilled alcohol during the brewing process further highlights the pureness of the sake.

Tasting Notes: Floral, mild, sharp, and extra dry.

Perfect Food Pairing: Salads, seafood, or vegetable-based dishes, sushi, sashimi, or even creamy cheeses for contrasting flavours.

Size: 720ml
Grade: Tokubetsu Junmai
Style: Regular
Polishing Grade: 60%
Rice Type: Yamada Nishiki
Ingredients: Water, Rice, Rice Koji
Alcohol: 15.5%
SMV: 12
Acidity: 1.3
Amino Acid Value: 0.9
Drinking Temperature: 5～15℃ , 20～25℃
Prefecture: Saga

Made in Japan.

To learn more about Sake, continue reading below!