Green Tea Umeshu 720ml

Information

Located in Wakayama, the "plum-producing area", our plum wine is pickled using Nanko plums from Kishu Wakayama. By adding "green tea", which is a traditional Japanese tea leaf, to the plum wine, you can enjoy the refreshing astringency of green tea, the scent and sweetness of plums unique to plum wine, and the sourness derived from Nanko plum.

Speaking of Wakayama, agricultural products such as plums and oranges. Based on plum liqueur made from plums grown in the land of nature surrounded by mountains and rivers, green tea is added to the sweetness of plum liqueur to make it sour and easy to drink. A "Japanese liqueur" green tea plum wine unique to Wakayama, which is made up of "plum" and "green tea". Please drink on the rocks.