Haguruma Sudachi Ponzu 360ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0051

Information

Haguruma Sudachi Ponzu 360ml
はぐるますだちポン酢360ml

Sudachi Ponzu is a Japanese condiment made from ponzu sauce, which is a citrus-based sauce, and sudachi juice, which is a small, green citrus fruit native to Japan. Sudachi has a tart and refreshing flavour, similar to a combination of lemon and lime, and is commonly used in Japanese cuisine.

Haguruma uses only locally grown sudachi fruit in their ponzu sauce, along with other high-quality ingredients such as soy sauce, vinegar, and mirin. Their sudachi ponzu is known for its tangy and savoury flavour, and is often used as a dipping sauce for sashimi, grilled meats, and vegetables.

Spec

  • Origin: Japan
  • Size: 360ml
  • Units Per Case: 1
  • Packaging Material: Glass
  • Manufacturer: Haguruma
  • Cuisine: Japanese

Storage

Refrigerate after opening.


Ingredients

  • SOY Sauce (WHEAT)
  • Sudachi Juice
  • High Fructose Corn
  • weet Sake
  • Caster Sugar
  • Bitter Orange Juice
  • Fermented Vinegar
  • Kelp Extract
  • Salt
  • Dried BONITO Extract (MACKEREL)
  • Seasoning
  • Acidifier (Rice) Water

Nutrition

  Per 100g
Energy 277.2kj/66kcal
Fat 0g
- of which saturates 0g
Carbohydrate 13.6g
- of which sugar 9.6g
Protein 3.0g
Salt 6.9g

Allergens

  • Fish
  • Soya
  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



Related Items

Further Reading

Japanese Sauces

Japanese cuisine includes a number of popular sauces that are easy to make or can be bought ready-to-use.