Information

Miyame Japanese White Sushi Ginger (Gari) 60g
みやめ 国産白寿し生姜(ガリ) 60g

Miyame Japanese White Sushi Ginger, also known as Gari, is a type of pickled ginger commonly served alongside sushi in Japanese cuisine. It is made from young ginger root that has been thinly sliced and pickled in a mixture of vinegar, sugar, and salt.

Sushi ginger has a sweet and tangy flavour with a slight zing from the ginger. The pickling process mellows the ginger's spiciness while imparting a refreshing taste. The texture of sushi ginger is typically firm and slightly crunchy.

Traditionally served as a condiment alongside sushi. It is used to cleanse the palate between bites of sushi, providing a refreshing and palate-cleansing element. Sushi ginger can also be enjoyed in other dishes, such as salads, stir-fries, or as a garnish in various Japanese and Asian-inspired recipes.

Please Note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

• Ginger
• Vinegar
• Salt
• Acetic Acid
• Citric Acid
• Malic Acid
• Stevia
• Sodium Glutamate
• Disodium Succinate
• Potassium Sorbate
• Water

Nutrition