Edomae Brush 230x60mm

£9.99

Delivery info* (Click for details)

Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

SKU : S0852

Info

Information

Edomae Brush 230x60mm

江戸前筆 230x60mm

Edomae brush is a type of brush used in Japanese cuisine for applying soy sauce, nikiri (a sweet soy sauce glaze), or other seasonings onto sushi, sashimi, and other dishes. It is named after the traditional style of sushi, Edomae sushi, which originated in the Tokyo Bay area.

The brush is made of bamboo, and the bristles are typically made of horsehair or synthetic fibres. The horsehair is known for its softness and durability, making it a popular choice for professional chefs.

EDOMAE BRUSH 230X30MM

EDOMAE BRUSH 230x45MM