Sakai Takayuki Traditional Damascus Chefs Knife 180mm

Information

SAKAI TAKAYUKI 45 LAYERED DAMASCUS CHEFS KNIFE / GYUTO 180mm
堺孝行 45層 ダマスカス ペティナイフ 180mm

The Sakai Takayuki 45 Layered Damascus Chef's Knife is a high-quality Japanese kitchen knife that is made using traditional techniques. The blade is made from 45 layers of stainless steel and is hand-hammered to create the unique Damascus pattern that is characteristic of Japanese knives. The blade is hardened to a Rockwell hardness of 60-61, making it incredibly sharp and durable.

The handle is ergonomically designed to fit comfortably in the hand and provide a secure grip, even when wet.

This chef's knife is designed to be versatile and can be used for a variety of tasks in the kitchen, such as slicing, dicing, and chopping vegetables, fruits, and meats. The 45 layered Damascus pattern not only gives the knife a stunning appearance, but also adds to its durability and cutting performance.

A top-of-the-line kitchen knife that is perfect for both professional chefs and home cooks who are looking for a high-quality and versatile knife to add to their collection!

• 45 Layer Damascus
• 180mm Blade Special Stainless
• Double Edged
• Hexagon profile wooden WA handle
• Made in Sakai, Japan
• Inscription "Sakai Takayuki"