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Sanwa Yushi Rice Bran Oil 1.65kg

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£27.99

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

SKU : S0204

Information

Sanwa Yushi Rice Bran Oil 1.65kg
三和油脂 米ぬか油 1.65kg 

The rice bran oil from Sanwa Yushi is a food-grade oil produced from fresh Japanese brown rice bran and germ. As the ingredients are not genetically modified, this product is safe and secure.

As the rice bran oil has a high smoke point and is stable (it can be stably used under an elevated temperature), it is best suited for high temperature cooking in foods such as Tempura and stir-fries. 

Rice bran oil has a mild and neutral flavour, making it versatile for various culinary applications. It has a light and subtle aroma that does not overpower other ingredients, allowing it to complement the flavors of the dishes it is used in - the mild flavour and high smoke point make it suitable for stir-fries, fried rice, tempura, salad dressings, and marinades!

The oil is extracted from the bran and then refined to remove impurities, resulting in a clear and light-colored oil. 

Ingredients

  • Edible Rice Oil (Rice bran)

Nutrition

  Per 100g
Energy 647kj/126kcal
Fat 14g
- of which saturates 0g
Carbohydrate 0g
- of which sugar 0g
Protein 0g
Salt 0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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Further Reading

How to Make Sushi Rice
How to Make Sushi Rice

Sushi rice is a fundamental component in any good sushi roll. The sticky and savory dish is made with a short-grain Japanese rice known as koshihikari. The grains of this rice are short and fat, and the stickiness allows the rice to easily clump together. Sushi rice contains just a few other basic ingredients, including rice vinegar, sugar, and salt.

How to Make a Spicy Tuna Roll
How to Make a Spicy Tuna Roll

Perfect for the novice sushi-maker, the spicy tuna roll is a delicious take on traditional Japanese sushi. These mouthwatering bites of wrapped tuna feature crisp nori, soft rice, and seasoned tuna. There is also a subtle kick of heat from the kimchi sauce.