This vinegar is made using a traditional fermentation process and is made from natural ingredients without the use of any additives or preservatives.
Uses natural ingredients such as rice, barley, and malt to create a mild and flavourful vinegar that can be used in a variety of dishes.
Often used in Japanese cuisine as a condiment or seasoning for salads, sushi, and other dishes.
Spec
Origin: Japan
Size: 900ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: NIHON SHIZEN
Cuisine: Japanese
Ingredients
High Fructose Corn Syrup
Brewing Vinegar (Rice)
Brewing Vinegar (Fruit) Honey
Salt
Water
Nutrition
Per 100g
Energy
672kj/160kcal
Fat
0.1g
- of which saturates
g
Carbohydrate
40g
- of which sugar
g
Protein
0.1g
Salt
0.75g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.