Tajima Akasu Japanese Aged Red Vinegar 1.8L

£55.00

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0201

Info
Ingredients
Nutritional

Information

Tajima Akasu Japnese Aged Red Vinegar 1.8L

但馬赤酢国産熟成赤酢 1.8L

Akasu is the product that turns rice the reddish brown colour you see when you visit real sushi masters in Japan.

Due to its natural sweetness, sugar has not been used in its production, likewise this natural sweetness makes it a perfect addition to sushi and even makes a great marinade.

Tajima Akasu Japanese Aged Red Vinegar offers a rich, complex, and well-rounded flavour. It has a deep tanginess and a subtle sweetness from the rice. The aging process adds depth and complexity to the vinegar, resulting in a smooth and mellow taste.

It is commonly used as a condiment, dipping sauce, or dressing. It can be drizzled over sushi, sashimi, or salads, used in marinades, or added to soups and stews for a tangy kick. The balanced and robust flavour of the vinegar enhances the taste of various dishes.

Ingredients

Water
Red VInegar (Junmai Sake Lees) Sugar
Salt
Sugar

Nutrition

	Per 100g
Energy	621.6kj/148kcal
Fat	0g
- of which saturates	0g
Carbohydrate	33.9g
- of which sugar	33.9g
Protein	1.8g
Salt	6.93g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.