£4.14 (VAT Free)
77 items left
Delivery Status: In Stock
Product SKU: D0001
This smaller bag of bonito flakes is ideal for anyone looking to cook just a few Japanese dishes, and who might not eat Japanese food regularly. If you need a larger bag for more regular use, see our 500g Bonito Flakes.
Bonito flakes, also called Katsuobushi, are made from dried, fermented and smoked skipjack tuna. They are created over a long process of carefully drying and removing moisture from the fish, and have a salty, lightly fishy flavour. They are often used in Japanese cooking to impart umami into dishes, which is the fifth taste; savoury.
Bonito flakes are used alongside kombu seaweed to make dashi stock, which is the basis to any Japanese dishes that require a stock, but you can also use bonito flakes as a dressing, where they can be sprinkled on top of dishes such as okonomiyaki and takoyaki, with complimentary sauces such as tonkatsu sauce and Japanese mayonnaise. You can even use them as a ramen topping, if you like the flavour of fish, they are very versatile.
Fish (100%, Skipjack Tuna)
Ao Nori as it is known in Japan is crumbled seaweed sheets that is flaked into tiny pieces. It is often referred to as nori powder. The grains on the...
A pro 20L of Kikkoman Tamari gluten free soy sauce (shoyu). Dispensing tap is included with the product. Perfect for dispensing into smaller bottles that fit inside bento boxes or...
With a full flavour of sesame and seafood this soup compliments noodle dishes. Japan specialize in great tasting food with minimal preparation time. This soup is no exception. A product of Japan....
A well-balanced soy sauce based soup with a hint of apple and lemon and a refreshing aftertaste. Japan specialise in great tasting food with minimal preparation time. This soup is no exception. Keep...
© 2016 SushiSushi. T:01226 447299