A candid conversation between Sushi Stu with Tom Aikens and Seamus Sam of the Michelin-starred Muse, the experience-led fine dining restaurant in an intimate 23-cover converted mews house.
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!