EPISODE ELEVEN: TOM AIKENS & SEAMUS SAM, MUSE
A candid conversation between Sushi Stu with Tom Aikens and Seamus Sam of the...
EPISODE TEN: NATHAN DAVIES, SY23
Receiving their Michelin Star last year, Nathan Davies of SY23 joins Sushi St...
EPISODE NINE: TOM PHILLIPS, RESTAURANT STORY
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred,...
EPISODE EIGHT: DALE BAINBRIDGE, POLLEN STREET SOCIAL
Pollen Street Social opened in April 2011, and was awarded a Michelin star wi...
EPISODE SEVEN: GARETH WARD, YNYSHIR
A candid conversation between Sushi Stu and his old pal Gareth Ward, Chef Pat...
Episode Six: Ollie Dabbous, Hide
After opening in 2018, Hide Restaurant fast became one of London's top restau...
Episode Five: Micheal Wignall, Angel at Hetton
Two years ago Michael Wignall took over The Angel at Hetton and everything he...
Episode Four: Simon Martin, Mana
Mana is the first restaurant in Manchester to win a coveted Michelin Star si...
EPISODE THREE: ZAK HITCHMAN, CASAMIA
Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristo...
EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY
The time chef Brad Carter opened the doors of Carters of Moseley to Stu, Foun...
Episode One: Tom Brown, Cornerstone Hackney
We caught up with Chef Tom Brown to find out which Japanese products have ins...
SushiSushi TV Teaser
Here's what you can look forward to in our first SushiSushi TV series.
Our ...
Gareth Ward, Ynyshir & SushiSushi
Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he us...
SushiSushi on Japanese TV
SushiSushi was part of a special news feature in Nagano prefecture where the ...
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