Junmai Ginjo is a pure rice sake made with no added alcohol, brewed from rice polished to at leas
Junmai Ginjo is a pure rice sake made with no added alcohol, brewed from rice polished to at least 60% of its original size. This ginjo-grade milling gives a fragrant, delicate character, while the junmai style keeps a fuller, rice-driven body. Our range spans classic brews and modern flower-yeast styles, best served chilled or lightly cooled.
