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Naturally brewed with four simple ingredients water, soybeans, rice and salt, Kikkoman Gluten-Free Soy Sauce meets the FDA proposed guidelines for a gluten-free declaration. This mild, preservative-free soy sauce is made from rice instead of wheat. Using Kikkoman's age-old brewing process to preserve and enhance the unique flavors, Gluten-Free Soy Sauce delivers the quality you e come to expect from the Kikkoman family of products.
Dried, tasty, fueru wakame seaweed strips. Perfect for miso soup but also great on a Japanese salad or stir fry dish. Seriously tasty with almost no calories and heaps of...
Sold Out - £22.80
2L of blended sesame oil by Golden Swan. Made from the best quality sesame oil and blended with soya bean oil for a milder flavor and lighter colour. It is...
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