Komi Gluten Free Teriyaki Sauce 1L
Komi グルテンフリーてりやきソース 1L
Komi Gluten Free Teriyaki Sauce is a soy sauce-based sauce that is commonly used in Japanese cuisine as a marinade or glaze for grilled or pan-fried meats, fish, and vegetables.
Made with high-quality ingredients such as soy sauce, sugar, mirin, vinegar, and spices. It has a savoury and slightly sweet taste that is characteristic of teriyaki sauce. The sauce can be used as a marinade for meats or vegetables, or as a dipping sauce for sushi, sashimi, or dumplings.
To use the sauce as a marinade, simply coat the meat or vegetables with the sauce and let it marinate for a few hours before grilling or frying. To use it as a glaze, brush the sauce onto the food during the last few minutes of cooking, allowing the sauce to caramelise and form a sticky glaze on the surface of the food.
- Origin: Japan
- Size: 1L
- Units Per Case: 6
- Packaging Material: Plastic
- Manufacturer: Komi
- Cuisine: Japanese