S&B Medium Golden Curry 100 g

£3.96 (VAT Free) £39.60 (VAT Free)

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Delivery Status: In Stock

Description

Product SKU: J-F1003

Japanese Curry is a highly popular dish both in Japan and Japanese restaurants all over the UK. Its medium / Hot spice taste makes this Japanese curry sauce an exciting choice. S and B curry sauce can be used to cook-in or pour-over many things. This Japanese Curry Sauce is ideal for making Chicken Katsu Curry.

Chicken Katsu Curry Recipe

Preperation : 10 mins
Cooking time: 20 mins

Ingredients

250g Sushi Rice
2 chicken breasts
1-2 tbsp plain flour
2 eggs, lightly beaten
40g Panko Breadcrumbs
100g S&B Medium/Hot Japanese Curry Sauce
vegetable oil (for deep-frying or shallow-frying)

Serves: 2

Directions

1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice.
2: While your rice is cooking, slice each chicken breast in half making then half as thin, season with salt and pepper and dust with flour or tempura flour.
3: Dip the chicken in beaten eggs, then coat them with Panko Breadcrumbs.
4: Either shallow or deep-fry the chicken until cooked through, golden brown and crispy. Use a wok or deep fat fryer.
5: Lay on Kitchen roll and drain off the oil. Cut chicken into pieces.
6: Heat the S&B Japanese Curry Sauce.
7: Serve your sliced chicken katsu on a bed of sushi rice and pour warm Japanese curry sauce over.

Spec

Manufacturer: S&B

Country of Manufacture: Japan

Calories per 100g: 543kcal

Fat per 100g: 39g

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