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S&B Medium Golden Curry 100 g

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Description

Product SKU: J-F1003

Japanese Curry is a highly popular dish both in Japan and Japanese restaurants all over the UK. Its medium / Hot spice taste makes this Japanese curry sauce an exciting choice. S and B curry sauce can be used to cook-in or pour-over many things. This Japanese Curry Sauce is ideal for making Chicken Katsu Curry.

Chicken Katsu Curry Recipe

Preperation : 10 mins
Cooking time: 20 mins

Ingredients

  • 250g Sushi Rice
  • 2 chicken breasts
  • 1-2 tbsp plain flour
  • 2 eggs, lightly beaten
  • 40g Panko Breadcrumbs
  • 100g S&B Medium/Hot Japanese Curry Sauce
  • vegetable oil (for deep-frying or shallow-frying)

Serves: 2

Directions

  • 1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice.
  • 2: While your rice is cooking, slice each chicken breast in half making then half as thin, season with salt and pepper and dust with flour or tempura flour.
  • 3: Dip the chicken in beaten eggs, then coat them with Panko Breadcrumbs.
  • 4: Either shallow or deep-fry the chicken until cooked through, golden brown and crispy. Use a wok or deep fat fryer.
  • 5: Lay on Kitchen roll and drain off the oil. Cut chicken into pieces.
  • 6: Heat the S&B Japanese Curry Sauce.
  • 7: Serve your sliced chicken katsu on a bed of sushi rice and pour warm Japanese curry sauce over.

Spec

  • Manufacturer: S&B
  • Country of Manufacture: Japan
  • Calories per 100g: 543kcal
  • Fat per 100g: 39g
  • Delivery

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