Japanese Curry is a highly popular dish both in Japan and Japanese restaurants all over the UK. Its medium / Hot spice taste makes this Japanese curry sauce an exciting choice. S and B curry sauce can be used to cook-in or pour-over many things. This Japanese Curry Sauce is ideal for making Chicken Katsu Curry.
Chicken Katsu Curry Recipe
Preperation : 10 mins Cooking time: 20 mins
250g Sushi Rice
2 chicken breasts
1-2 tbsp plain flour
2 eggs, lightly beaten
40g Panko Breadcrumbs
100g S&B Medium/Hot Japanese Curry Sauce
vegetable oil (for deep-frying or shallow-frying)
1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice.
2: While your rice is cooking, slice each chicken breast in half making then half as thin, season with salt and pepper and dust with flour or tempura flour.